Cast Iron Reversible Flat And Ridged Griddle Pan
Get creative in the kitchen with our cast iron reversible flat griddle pan. A versatile tool for both indoor and outdoor cooking that’s both hard wearing and practical. Cast iron pans are slow to heat up but maintain heat far longer than conventional pans, keeping your cooked food warmer for longer. Great for cooking meat such as steaks and chicken breasts and vegetables such as corn and tomatoes.
One side is ridged for chargrilling giving your dish the distinctive char lines, whilst the other side is flat for pan style grilling. Two carry handles make it easy to move the griddle pan when in use. Perfect for oven, hob and BBQ use.
Don’t forget to season your cast iron griddle with a thin layer of vegetable oil for added longevity.
- Reversible design, flat side & ridged side
- Keep your cooked food warmer for longer
- Perfect for indoor and outdoor use
- 2 carry handles
- Suitable for oven, hob & BBQ use
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